Olio Monte Fedele is the story and tradition of an entire family that, for three generations, gathers under ancient olive trees to offer the best product that our land pr...

The Masseria Canestrello has been producing high-quality durum wheat in Puglia for generations, respecting the nature and the vital cycles of its lands.

Ghiott was born in 1953 when Enzo Salaorni, in his pastry workshop in San Frediano, invented Ghiottini. Come and taste our products, we are waiting for you!

For us, the choice of high-quality raw materials is crucial. The flours we produce are obtained from the finest grains and do not contain any additives. We supply individ...

We believe that remaining authentic, tied to origins, gives what we do a broader meaning. And to our products a fairer and more sincere, clean flavor.

We are in Puglia, in the Dauni Mountains. The art of making pasta belongs to our land, it is part of our traditions, it is part of us.

Our products are the fruit of a pure love for the earth and the experience accumulated over the years

Pasticceria Casoli was born in Troia (FG) in Puglia, on the Dauni Mountains, in a charming medieval village, 16 years ago. It was born out of Lucia's passion for good foo...