En
Italiano .png)
LOCAL AMBASSADOR
Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...
Filters.
Artichoke wedges 62%, sunflower oil, extra virgin olive oil 3.5%, salt, garlic, white wine vinegar, parsley. Acidity regulator: citric acid.
Energy value (KCal) 150 - Carbohydrates 9.8 - Proteins 2.1 - Fats 10.5 (of which Sugars 5 and Saturated 1.1) - Fibers 4.1 - Energy value (KJ) 624 - Salt 0.74
Store in a cool, dry place away from sources of heat and direct light.
The artichoke chosen for this great classic appetizer is the Violet, typical of southern Italy. The fresh artichokes are turned and, after a short fermentation, they are ready to be seasoned with garlic and herbs and to be preserved in EVO oil.