Ambassadors of Apulian flavors.

Pasticceria Casoli was born in Troia (FG) in Puglia, on the Dauni Mountains, in a charming medieval village, 16 years ago. It was born out of Lucia's passion for good foo...

Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...

In the vibrant fabric of the European agri-food industry, Masiello Food emerges as a story of family dedication and uncompromising quality that spans generations.

Few kitchens manage to transform humble and forgotten ingredients into superb and noble dishes like those at Ristorante Moreno.

From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.

In our history as producers, deciding to join forces and establish our own facility was an important choice, one that leads to real results over time.

Molino De Vita originated in an agriculturally renowned region known as "the granary of Italy," located on the hills of Daunia overlooking the flat area of the Foggia pro...

The story of Biscottificio Belli begins in 1958 when Enzo Belli decides to open an artisan pastry laboratory. Cantuccini, Cantuccioni, Amaretti, Biscottini, and much more...

Leone Beer Company is a craft microbrewery located in southern Italy, in Ascoli Satriano. The lion is the symbol that represents us because it is in him that we fully ref...

Renieri: producers of typical Tuscan salumi since 1964. To ensure a high-quality finished product, we always carefully select the raw materials and closely follow the pro...

At Macelleria Belli, we have been offering excellent quality products from our region for over 50 years. Come visit us in Torrita di Siena!