Ambassadors of Apulian flavors.

Pasticceria Casoli was born in Troia (FG) in Puglia, on the Dauni Mountains, in a charming medieval village, 16 years ago. It was born out of Lucia's passion for good foo...

Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...

In the vibrant fabric of the European agri-food industry, Masiello Food emerges as a story of family dedication and uncompromising quality that spans generations.

From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.

In our history as producers, deciding to join forces and establish our own facility was an important choice, one that leads to real results over time.

Few kitchens manage to transform humble and forgotten ingredients into superb and noble dishes like those at Ristorante Moreno.

Molino De Vita originated in an agriculturally renowned region known as "the granary of Italy," located on the hills of Daunia overlooking the flat area of the Foggia pro...

Artisanal pasta since 1893, made in the same way without any changes for five generations. Here at Pastificio Artigiano Fabbri, we work with the finest organic durum whea...

Leone Beer Company is a craft microbrewery located in southern Italy, in Ascoli Satriano. The lion is the symbol that represents us because it is in him that we fully ref...

Birra Tranese is a young brand that aims to focus on superior quality craft beer, capable of appealing to a diverse audience thanks to its distinct and varied beer styles...

The company is located in Daunia, specifically in the Lucera countryside, and its main objective is to enhance the value of native varieties.