The Toma farm produces a dream: the Poet's Oil, a high-quality PDO (Protected Designation of Origin) olive oil made from Peranzana olives using traditional cultivation me...
The Turco family has always been dedicated to agriculture, with field experience that has been passed down and enriched over the decades, from generation to generation.
Cantine Arpi was born from the desire of successful entrepreneurs in the agricultural sector, united by a shared dream and a great passion for viticulture.
In 2008, supported by his family, Stefano Maria Pirro began vinifying the grapes from his estates. He decided to redevelop an indigenous grape variety from northern Pugli...
We are the third generation of two families (Croce and Capuano) of fishermen and fish merchants. We grew up fully experiencing the life of a fisherman.
Giuntoli Farm has been passed down from generation to generation for about a century and is currently run by the married couple Anna and Santino Giuntoli and their childr...
Ambassadors of Apulian flavors.
Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...
In the sunny Tavoliere plain of Puglia, in Cerignola, in the province of Foggia, the olive groves of Iaculli company, producer of extra virgin olive oil, extend.
Take a bite of a biscuit! You will feel childhood made of authentic things and fantastic characters; and you will discover San Marco and the true nature of Gargano, rusti...
In the vibrant fabric of the European agri-food industry, Masiello Food emerges as a story of family dedication and uncompromising quality that spans generations.
Molino De Vita originated in an agriculturally renowned region known as "the granary of Italy," located on the hills of Daunia overlooking the flat area of the Foggia pro...