In the vibrant fabric of the European agri-food industry, Masiello Food emerges as a story of family dedication and uncompromising quality that spans generations.
Ambassadors of Apulian flavors.
Few kitchens manage to transform humble and forgotten ingredients into superb and noble dishes like those at Ristorante Moreno.
Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...
Pasticceria Casoli was born in Troia (FG) in Puglia, on the Dauni Mountains, in a charming medieval village, 16 years ago. It was born out of Lucia's passion for good foo...
In our history as producers, deciding to join forces and establish our own facility was an important choice, one that leads to real results over time.
Giuntoli Farm has been passed down from generation to generation for about a century and is currently run by the married couple Anna and Santino Giuntoli and their childr...
Molino De Vita originated in an agriculturally renowned region known as "the granary of Italy," located on the hills of Daunia overlooking the flat area of the Foggia pro...
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
Excellence of the territory, cooperative spirit, and constant attention to the most modern cultivation techniques lead to a production of great quality.
The "Fratelli Chiaverini" company was born near Florence in 1928, when the young Chiaverini brothers founded a small business to produce jams and preserves.
Cantine Arpi was born from the desire of successful entrepreneurs in the agricultural sector, united by a shared dream and a great passion for viticulture.