Few kitchens manage to transform humble and forgotten ingredients into superb and noble dishes like those at Ristorante Moreno.

In the vibrant fabric of the European agri-food industry, Masiello Food emerges as a story of family dedication and uncompromising quality that spans generations.

Ambassadors of Apulian flavors.

From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.

Molino De Vita originated in an agriculturally renowned region known as "the granary of Italy," located on the hills of Daunia overlooking the flat area of the Foggia pro...

Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...

The passion for wine has a long-standing history in the Casiero family. It's a challenge that has involved all family members over time, being passed down from father to ...

Family-run Agricultural Company located in the Daunian Mountains, cultivates ancient grains, including Senatore Cappelli, and processes them using a natural stone mill.

We are in Puglia, in the Dauni Mountains. The art of making pasta belongs to our land, it is part of our traditions, it is part of us.

The production of our pasta originates from over 100 years of experience. Even today, our guiding principles revolve around respecting our tradition and the secrets passe...

The Panforte Factory is located in the province of Siena, specifically in Sovicille. The choice of high-quality ingredients is a must for us. Without excellent ingredient...

For 100 years, we have carefully and attentively brought to the world a 100% extra virgin olive oil from the Coratina variety, preserving the secrets of Apulian olive art...