Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...

From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.

Few kitchens manage to transform humble and forgotten ingredients into superb and noble dishes like those at Ristorante Moreno.

Molino De Vita originated in an agriculturally renowned region known as "the granary of Italy," located on the hills of Daunia overlooking the flat area of the Foggia pro...

In the vibrant fabric of the European agri-food industry, Masiello Food emerges as a story of family dedication and uncompromising quality that spans generations.

Ambassadors of Apulian flavors.

Our products are the fruit of a pure love for the earth and the experience accumulated over the years

In our history as producers, deciding to join forces and establish our own facility was an important choice, one that leads to real results over time.

Noble taste of tradition

The Turco family has always been dedicated to agriculture, with field experience that has been passed down and enriched over the decades, from generation to generation.

The Toma farm produces a dream: the Poet's Oil, a high-quality PDO (Protected Designation of Origin) olive oil made from Peranzana olives using traditional cultivation me...

The story of Biscottificio Belli begins in 1958 when Enzo Belli decides to open an artisan pastry laboratory. Cantuccini, Cantuccioni, Amaretti, Biscottini, and much more...