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The Company
The story:
Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the company the flexibility needed to meet the demands of the most discerning economic actors, including foreign customers and large-scale distribution.
If the land could speak, it would tell the story of Fiordelisi, a story that sprouted in 1954 in the fertile plains of Apulia, the Tavoliere, a place known since ancient times as a fertile ground for agriculture. It would tell of the passion and dedication of Antonio Fiordelisi, the family patriarch and founder of the company, who was the first to dedicate himself to the cultivation and production of vegetables in those rich sun-kissed lands.
In 1978, his four sons joined the project, which was already beginning to take on the shape of something great. Valuable allies were the sun and the mild, dry climate characteristic of the area, which favored the initial experiments in the production and preservation of sun-dried tomatoes, now a pride and strength of Fiordelisi. The climate and the natural suitability of the soil for vegetable cultivation contributed to rewarding the efforts and passion of the four brothers. In 1995, after extensive and careful research aimed at ensuring the highest quality in full respect of nature and genuineness, the first production of semi-dried tomatoes saw the light.
The production process:
The cultivation methods implemented in Fiordelisi's agricultural farms are cutting-edge but developed according to the principles of soil and health preservation. The techniques for drying and preserving vegetables have been refined over time.
Careful selection and sowing: We carefully select seeds using advanced technologies and a team of professionals.
Cultivation and harvesting: We prioritize cultivation methods that do not alter soil fertility while respecting natural resources.
Treatments: Each product is processed using different and specific preservation methods according to its nature.
Packaging: We are capable of serving all market operators, offering customized packaging and recipes.
Distribution: Our mission is to bring our products to tables worldwide. FROM FIELD TO FORK.
Discover our territory
Dry tomatoes
Fiordelisi tomatoes dried in the sun and preserved in extra virgin olive oil.
Semi dried tomatoes
Semi-oven-dried tomato wedges seasoned with garlic, spices and extra virgin olive oil...
Dried sweet and sour peppers
Peppers dried in the sun, cooked and preserved in sweet and sour.
8 packs of sun dried tomatoes
Sun-dried tomatoes, selected, 100% Italian.
Grilled Peppers
Fresh yellow and red peppers, grilled and preserved in sunflower oil to keep all thei...
6 packs of dried tomatoes
Fiordelisi tomatoes dried in the sun and preserved in extra virgin olive oil.
Grilled artichokes (pack of 6)
Grilled artichoke wedges with extra virgin olive oil.
Tuna Pops
Semi-spicy poponcini stuffed with tuna with extra virgin olive oil.
Artichokes alla Romana
Violet artichoke segments marinated in extra virgin olive oil.
Kit of 6 packs of artichokes marinated in EVO
Violet artichoke segments marinated in extra virgin olive oil.
Sun dried tomatoes
Sun-dried tomatoes, selected, 100% Italian.
Cheese Pops
Semi-spicy poponcini stuffed with fresh goat cheese with extra virgin olive oil.
Mixed olives
Mixture of Apulian Peranzana, Nocellara and Leccina olives with EVO oil.
Grilled artichokes
Grilled artichoke wedges with extra virgin olive oil.
Experience our territory
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