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Cheese Pops

€ 7,50

(Taxes 22% Included)

Semi-spicy poponcini stuffed with fresh goat cheese with extra virgin olive oil.

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Round hot peppers 42%, sunflower oil, goat cheese (pasteurized goat's milk, salt, rennet, preservative: potassium sorbate E202) 24%, extra virgin olive oil 3.2%, salt, sugar, white wine vinegar. Acidity regulator: lactic acid.


STORAGE METHOD


Environment, cool and dry place away from heat sources and direct light.


Energy value (KCal) 176.7 - Carbohydrates 17.54 - Proteins 4.92 - Fats 8.57 (of which sugars 12.87 and saturated 1.3) - Fibers 4.88 - Energy value (KJ) 737.9 - Salt 1.5


We work the spicy poponcini from fresh, leaving them to macerate in a sweet solution for months so that they soften to best accommodate the fresh cheese filling. We chose a goat cheese whose delicate acidity perfectly balances the sweetness and spicy aftertaste of the poponi.

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