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LOCAL AMBASSADOR
Fiordelisi has established itself in the production of dehydrated vegetables, offering a perfect synthesis of tradition and innovation in its products. This gives the com...
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Mixed Olives (Nocellara, Peranzana, Leccino) 65%; Sunflower oil, Extra virgin olive oil 3.2%, Salt, Garlic, Chili pepper, Parsley, Oregano, Rosemary. Acidity regulator: Lactic Acid.
STORAGE METHOD
Environment, cool and dry place away from heat sources and direct light.
Energy value (KCal) 186.7 - Carbohydrates 3.72 - Proteins 1 - Fats 17.93 (of which Sugars 0.52 and saturated 2.28) - Fibers 3.2 - Energy value (KJ) 769.3 - Salt 2
Three large olives typical of the southern lands, Leccina, small but with an intense flavour, Peranzana, naturally black, and Nocellara, round and bright green, are seasoned with garlic, chilli pepper and rosemary and preserved in EVO oil for an explosion of flavour.