Fulgaro Panificatori
Stories of flours and fire.
The Company
The story:
"I am Pascal Barbato! I have always been a baker, but not only that!"
Flour, flour, and flour... since I was a child, I have always been coated in flour. In flour and in books. Yes, because getting your hands in the dough is not enough; you have to add heart, intellect, and history to it. Some call me the pastry poet, others laugh at my mustache, and for many, I am "Dalì".
In truth, I am simply Pascal Barbato, and I have always been a baker, but not just that! With a degree in literature, a passion for communication and education, I used flour as the cement with which to build the pillars of my life. Pillars that sometimes cracked, sometimes collapsed, but by kneading well, by kneading better, they brought me to where I am today!
To flour, I had to add passion, sacrifice, dedication, and endless nights! Yes, countless nights talking to the flames, listening to the crackling of the bread crust as it begins to crack. Like in a magical ritual, while the town sleeps, silence frames my ancient gestures every night; then the voices of fire and bread inaugurate each of my days.
That's why, when I greet you, you will always find a smile beneath my curled mustache!
Local Fairy Tales
In my work, I am always in great company. The fire-eater bakes the crust of my bread, while Thumbelina scatters crumbs in my workshop... Shoes, little thumbs, foxes, matches, puppets... No, they are not mere fantasy names, but the names of water and flour that take shape. I like to think that everything I bake daily hides treasure chests that tell stories, hands, and territories.
And so, my tarallini become the fox Renard from The Little Prince, sleeping curled up on its tail; and the long, slender breadsticks become the matches from The Little Match Girl; and the almond and chocolate cookies become the shoes that Cinderella loses along her way. Perrault, Rodari, the Grimm brothers, Collodi, Basile: literature, childhood, education, and hands in the dough come together in the fragrances, crunches, and scents of my baked goods.
I like to call them "local fairy tales," my stories of flour and fire. Yes, because in my products, along with the fairy tales, you can sense the true aromas of this land: the almonds from Gargano, the extra virgin olive oil from hand-picked olives, the citrus fruits from the coast, the ancient grains from Tavoliere. Special ingredients that I have decided to respect, patiently waiting for their natural timing, enhancing their diversity and uniqueness, and getting to know them through reliable producers who share my same dreams.
Take a bite of a cookie! You will feel childhood made of authentic things and fantastic characters; and you will discover San Marco and the true nature of Gargano, rustic and soft at the same time.
Discover our company!
Play VideoDiscover our territory
Little Shoes with Sour Cherries and Saffron
Crunchy and crumbly biscuits, kissed twice by fire.
Sweet renardini with Nero di Troia
Sweet rings with an intense flavour, light and crumbly.
Renardini with Evo Oil
Savory rings with a traditional flavor, crunchy and rustic.
Renardini at Ruber
Savory rings with a traditional flavor, crunchy and rustic.
Lu Prupate
Donut-shaped wedding cake.
Arthur Rock
Soft vegan panettone with Evo oil
Spelled cards
Tasty rustic puff pastries with a crunchy and floral soul.
Rice cards
Tasty rustic puff pastries with a crunchy and floral soul.
Grannies Almonds and Honey
Stuffed wafers, with a very sweet heart of almonds and honey.
Raisins and Onion Thumbs
Small savory morsels with a rustic flavor and identity.
Beetroot cards
Tasty rustic puff pastries with a crunchy and floral soul.
Thumbs Chocolate and Chilli
Small savory morsels with a rustic flavor and identity.
Renardini with chilli pepper
Savory rings with a traditional flavor, crunchy and rustic.
Renardini Potatoes and Rosemary
Savory rings with a traditional flavor, crunchy and rustic.
Renardini with Burnt Wheat
Savory rings with a traditional flavor, crunchy and rustic.
Renardini with Fennel Seed
Savory rings with a traditional flavor, crunchy and rustic.
Renardini with Pizza
Savory rings with a traditional flavor, crunchy and rustic.
Shoes with Almonds
Crunchy and crumbly biscuits, kissed twice by fire.
Arthur Folk
Soft panettone with butter, naturally leavened.
Integral Cards
Tasty rustic puff pastries with a crunchy and floral soul.
Experience our territory
Where to Eat
Very close to the sanctuary of San Pio, welcoming staff and a fixed price menu, inspired by the Apul...
Magnificent characteristic and unique place. As soon as you enter you immerse yourself in the true a...
Steakhouse and sandwich shop in San Giovanni Rotondo (Foggia) that was born with the intention of of...
Tenuta Chianchito was born to satisfy the local need, creating the ideal environment for all ages, o...
Located on the outskirts of Sannicandro Garganico, Portofino is a Pizzeria Restaurant that uses a ne...
Discover all the secrets of the local culinary tradition, without giving up experimentation and inno...
A treasure chest in the heart of the Gargano. Small tastefully furnished trattoria located in the ce...
Olga Café Restaurant is a charming culinary destination located in Apricena, in the province of Fog...
Wonderful location immersed in the Foggia Tavoliere near the Amendola barracks, equipped with immens...
Where to Sleep
Hotel Pegaso features advanced technologies and modern comforts of the hotel industry. The structure...
Recently built and finely furnished, the Hotel Corona is open all year round and offers a wide range...
Ideal vacation spot for individuals or groups with religious interests, due to its strategic positio...
The Hotel Santa Barbara has very comfortable rooms, as well as 2 large air-conditioned restaurant ro...
In a quiet and relaxing place, a stone's throw from the Sanctuary of San Pio da Pietrelcina and Casa...
Le Cese is an old farmhouse from the 1700s surrounded by the green of the centuries-old olive trees ...
With garden views, B&B Sofia is located in Sannicandro Garganico and has free WiFi, a flat-screen TV...
Located on a plateau, about 550 meters above sea level in the heart of the Gargano National Park, th...
With our attentive and discreet service, we are committed to making your stay at the hotel an extrao...
Events
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