Fattoria Giuntoli di Sante Giuntoli
From our land to you.
The Company
Let's get to know each other better.
May we? Allow us to introduce ourselves.
We are Michele Maria, Raffaele, and Samuele, aged 2, 7, and 14 respectively, and we are the latest generation of the Giuntoli family who manages the farm of the same name: "FATTORIA GIUNTOLI"... exactly.
We are located in the valley surrounding the town of Troia, a few kilometers from Foggia, the provincial capital in northern Puglia.
Our family has been managing this "magical" place for about a century. So, our great-grandparents were farmers, as were our grandparents and parents, and now us...
Well! We are young, but having always breathed the air of the "farm", we have an innate passion for the land, animals, and nature.
Attention!
Our farm is indeed a traditional family-run farm, but at the same time, it looks towards the future.
Our grandparents Anna and Santino, and our uncle Giovanni, being agronomists, oversee the agronomic management of the farm and coordinate activities for the production of raw materials on the farm, such as wheat, tomatoes, and other vegetables that are then processed in the farm's workshop.
Then there's Uncle Gabriele, our "Superman."
He is the mind and the hands of the farm. We see him every day engaged in a thousand things like plowing a field, planting seeds, pruning trees, or harvesting their fruits.
And he's also a great chef.
Indeed! Because having achieved important qualifications in the restaurant industry, including the Advanced Course in Italian Cuisine at Alma - The International School of Italian Cuisine - he has acquired all the knowledge over time that allows him to transform the agricultural products he cultivates with the skilled hands and refined palate of a chef. And he takes care of all the recipes and transformation processes of each product made in the farm's workshop.
Then there are the other children of Grandpa Santino and Grandma Anna: Francesco, Cecilia, and Pietro, our parents, who, although having different professions outside the farm, are always ready to provide support when needed.
This is our "family" and our "farm"... which is actually the same thing.
Michele Maria, Raffaele, and Samuele,
The grandchildren
Discover our company!
Play VideoDiscover our territory
Taralli onion and olives
The taralli from the farm are made exclusively with durum wheat semolina, which is wh...
Ceci 500gr
At Giuntoli Farm, the lands are suited for the cultivation of legumes. Chickpeas, len...
Fusilli 500 gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Stelline 500 gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Pomodori Pelati
The large vegetable garden at Giuntoli Farm produces many vegetables, primarily tomat...
Calamarata 500 gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Tarallini al Finocchietto
The taralli from the farm are made exclusively with durum wheat semolina, which is wh...
Olio Evo
The farm's oil is a blend that comes from our olive groves, carefully managed with t...
Cavatelli 500gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Orecchiette 500gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Orecchiette integrali
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Paccheri 500gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
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Patè di olive nere
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Confettura di mele
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Melanzane sott'olio
Spaghetti
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Penne Rigate 500gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Penne integrali
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Ricce Integrali 500gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Spaghetti Quadrati 500gr
The pasta from Giuntoli Farm is made with re-milled semolina and wholemeal semolina, ...
Experience our territory
Where to Eat
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Small and welcoming, a family-run trattoria where you can stop with pleasure for both lunch and dinn...
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Restaurant with a menu of fresh, typical and seasonal products. Here you can try the true flavors of...
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An intimate atmosphere that you breathe as soon as you enter Al Vecchio Casale, a restaurant and piz...
Here is where to stop to enjoy excellent and simple recipes, authentic flavors that arise from the p...
Where to Sleep
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