Masiello Food

The Company and Its History

The tale of Masiello Food is one woven through generations, each preserving the entrepreneurial spirit of its founder while expanding the company's horizons. After the passing of the grandfather of the current owners, his two sons, Antonio and Romano, took the reins, steering the company with unwavering dedication and innate passion. Under their guidance, Masiello Food experienced a period of growth, both in structure and product range, introducing artichokes alongside its traditional olive production.

The current chapter of Masiello Food's story is written by two grandsons, Francesco and Valerio, sons of Romano, who have embraced the legacy of commitment and passion. Their leadership has bolstered Masiello Food's presence in international markets, with products exported to 55 countries, a testament to its exponential growth and success beyond national borders. Grounded in familial tradition yet forward-thinking, Masiello Food stands as a beacon of excellence in the global agri-food landscape, bringing the taste, quality, and tradition of Apulia to markets worldwide.

The Company and Its Territory

Nestled in the heart of the Apulian Tavoliere, one of Italy's most fertile and productive regions, Masiello Food finds its roots in an area renowned for its high-level agri-food vocation. The production facility, spanning thirteen thousand square meters and equipped with three production lines, serves as the company's pulsating core, where production capacity translates into excellence and product diversification.

The selection of raw materials and their processing are the pride of Masiello Food. This critical phase of the production process is managed with care and attention, reflecting the company's philosophy: only the best of local production enters Masiello's production lines, where tradition and technology merge to create products of unparalleled quality.

The Company and Its Milestones

Innovation and continuous improvement are the cornerstones upon which Masiello Food builds its future. BRC, IFS, BIO, and Kosher certifications are the seal of commitment to excellence, food safety, and respect for consumers' diverse needs. Investment in new technologies and process improvement is a constant commitment that underscores the company's determination to remain at the forefront of the industry.

Logistics services, pre and post-sales management, as well as meticulous production planning, are aspects that Masiello Food carefully oversees, recognizing that excellence encompasses not only the final product but the entire production and distribution cycle. This holistic approach has made Masiello Food a benchmark in the agri-food sector, not only in Europe but worldwide.

公司簡介

馬斯路是世代相傳的家族產業，每一代都保留了創辦人的創業精神，同時拓展了公司的視野。現任老闆的祖父去世後，他的兩個兒子Antonio 和Romano，以堅定和與生俱來的熱情接管家族事業。在新一代掌舵人帶領下，馬斯路不論在結構或產品種類都處於高增長期，除了傳統的橄欖產業外，還引進了新產品—雅枝竹。

現時馬斯路食品是由Romano的兩個兒子， Francesco 和Valerio，繼承。他們繼承了承諾和熱情的傳統。在現任掌舵人領導下，大大提高了馬斯路食品在國際市場的影響力，產品出口至 55 個國家，印證了企業成功跨越國界至國際市場。馬斯路食品基於家族傳統，但具有前瞻性思維，是全球農業食品領域的烽火，將普利亞(Apulia) 的味道、品質和傳統帶入全球市場。

公司領域

馬斯路食品位於意大利最肥沃和生產力最高的地區之一:普利亞塔沃利埃的中心，以高級農業食品行業而聞名。其生產設施佔地13,000平方米，配備3條生產線，是公司的核心生產。

馬斯路食品最自豪的是對原材料嚴謹選擇和加工技術。整個生產過程都經由精心管理，體現了公司的理念:只有本地最好的產品才能進入馬斯路生產線，傳統與技術融合在一起，創造出獨一無二的產品質量。