LOCAL AMBASSADOR

Masiello Food

Via E. De Nicola, 25 - 71042 Cerignola (FG) 0885 84 13 15

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The Company

Masiello Food: Tradition, Innovation, and Excellence in the Heart of Apulia

The Company and Its History

The tale of Masiello Food is one woven through generations, each preserving the entrepreneurial spirit of its founder while expanding the company's horizons. After the passing of the grandfather of the current owners, his two sons, Antonio and Romano, took the reins, steering the company with unwavering dedication and innate passion. Under their guidance, Masiello Food experienced a period of growth, both in structure and product range, introducing artichokes alongside its traditional olive production.

The current chapter of Masiello Food's story is written by two grandsons, Francesco and Valerio, sons of Romano, who have embraced the legacy of commitment and passion. Their leadership has bolstered Masiello Food's presence in international markets, with products exported to 55 countries, a testament to its exponential growth and success beyond national borders. Grounded in familial tradition yet forward-thinking, Masiello Food stands as a beacon of excellence in the global agri-food landscape, bringing the taste, quality, and tradition of Apulia to markets worldwide.

The Company and Its Territory

Nestled in the heart of the Apulian Tavoliere, one of Italy's most fertile and productive regions, Masiello Food finds its roots in an area renowned for its high-level agri-food vocation. The production facility, spanning thirteen thousand square meters and equipped with three production lines, serves as the company's pulsating core, where production capacity translates into excellence and product diversification.

The selection of raw materials and their processing are the pride of Masiello Food. This critical phase of the production process is managed with care and attention, reflecting the company's philosophy: only the best of local production enters Masiello's production lines, where tradition and technology merge to create products of unparalleled quality.

The Company and Its Milestones

Innovation and continuous improvement are the cornerstones upon which Masiello Food builds its future. BRC, IFS, BIO, and Kosher certifications are the seal of commitment to excellence, food safety, and respect for consumers' diverse needs. Investment in new technologies and process improvement is a constant commitment that underscores the company's determination to remain at the forefront of the industry.

Logistics services, pre and post-sales management, as well as meticulous production planning, are aspects that Masiello Food carefully oversees, recognizing that excellence encompasses not only the final product but the entire production and distribution cycle. This holistic approach has made Masiello Food a benchmark in the agri-food sector, not only in Europe but worldwide.