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The Company
De Luca Salumeria's legacy stems from the age-old traditions of the Subappennine Dauno region. In 1940, the founder, Antonio, began transforming the family custom of preserving meat into a refined craft. His entrepreneurial spirit led him to cure hams and sausages not just for his own family but also for acquaintances and visitors, employing traditional methods passed down from his ancestors.
Antonio's passion and dedication led to the rapid growth of the business, culminating in the organization of the first Faeto Ham Festival in 1961, which established the Faeto Raw Ham as the company's flagship product.
The baton was then passed to Gaetano, one of Antonio's eight children, who modernized the company with new technologies and built a new facility in the 70s and 80s. This allowed for an increase in production and the maintenance of high-quality cured meats following traditional recipes, spreading the De Luca name throughout Capitanata and later in the broader market of mass distribution.
In 2010, Antonio and Gianna, the new leaders of the family business, steered the Salumeria towards even more ambitious goals. With the opening of a second facility in 2020, the company expanded its offerings and distribution, strengthening its presence in the national market and actively promoting its brand.
The De Luca family's story is deeply rooted in the Daunia Mountains' territory, whose culinary traditions and natural environments significantly contribute to the curing of their products. Faeto, the picturesque village hosting the production site, symbolizes the company's unbreakable bond with its land—a bond that is reflected in the authenticity and quality of its cured meats.
Every De Luca Salumeria product is an invitation to discover the wonders of this land, an invitation that is renewed each year with the celebration of the Faeto Ham Festival, a time of festivity and sharing of local excellences.
Discover our territory
De Luca Gourmet Specialty from Exclusive Recipe.
Traditional Smoked Pancetta
Made from a traditional typical recipe of Faeto.
Faeto Homemade Sweet Sausage - Whole 380 g
A typical product made from a traditional recipe of Faeto.
Faeto Homemade Spicy Sausage - Whole 380 g
A typical product made from a traditional recipe of Faeto.
Faeto Raw Ham with Bone - Whole 11 kg
Made from a traditional typical recipe of Faeto.
Faeto Raw Ham, Boneless – Slice 200 g
Made from a traditional typical recipe of Faeto.
Traditional Sweet Pancetta
Made from a traditional typical recipe of Faeto.
Salsiccia Faetanello - Intero 100 g
Produced by traditional recipe typical of Faeto
Produced by traditional recipe typical of Faeto
Produced by traditional recipe typical of Faeto.
Pancetta Classica Dolce – Affettato 100 g
Classic product from classic recipe of Italian cured meats masters.
Produced by traditional recipe typical of Faeto
Produced by traditional recipe of Faeto
Produced by traditional recipe typical of Faeto.
Product from traditional recipe typical of Faeto
Capocollo Pugliese – Affettato 100 g
Gourmet specialities from exclusive recipe of De Luca specialties.
Salame Ventricina – Affettato 100 g
Produced by a classic recipe of Italian cured meats masters.
Produced by traditional recipe typical of Faeto.
Produced by traditional recipe typical of Faeto.
Soppressata Spianata Dolce - Affettati 100 g
Produced by a classic recipe of Italian cured meats masters.
Experience our territory
Where to Eat
Where to Sleep
Events
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