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LOCAL AMBASSADOR
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
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CHARACTERISTICS
Made exclusively from pigs born, raised, and slaughtered in Italy (100% Italy). Processed in the Dauni Mountains of Puglia with mountain seasoning, among woods at 1,000 meters with integrated natural ventilation.
Average seasoning: 4 months.
Made according to special family recipes, hand-tied.
DESCRIPTION
The epitome of pure tradition. Starting from the selection of the best pork neck cuts, it involves hand salting and the addition of light aromas.
Hand-stuffed into natural casing, worked and tied by hand, seasoned with spices and marinated according to the exclusive family recipe. After stuffing, it undergoes a seasoning period in the classic net, where the capocollo is hung for about 80 days.
Ruby red in color, with white-pinkish streaks and a sweet and delicate taste.
NUTRITIONAL VALUES (Average values per 100 g)
Energy: 1,299 kj (312 kcal)
Fat: 20.00 g
– of which Saturated Fatty Acids: 7.00 g
Carbohydrates: 1.30 g
– of which Sugars: 1.30 g
Protein: 31.60 g
Salt: 3.90 g
NOTES
Name: Pugliese Gourmet Capocollo.
Type: Smoked.
Without: Gluten and lactose.
Pork origin: ITALY.
Storage: Keep in a cool place at 2-4° C.
Expiry: Best consumed within 180 days from the packaging date.
ORGANOLEPTIC PARAMETERS
Color when cut: Bright red, white fat.
Fragrance: Pleasant.
Taste: Delicate, aromatic.
PACKAGING
Package: Normal atmosphere.
Unit: Whole – 2 kg.
Packaging: Box of 5 pieces – 345x320x170 cm – 10 kg.
Pallet: 42 packages – 7 layers x 6 boxes – 420 kg.