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LOCAL AMBASSADOR
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
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CHARACTERISTICS
De Luca Gourmet specialities from an exclusive recipe of De Luca specialities.
Obtained exclusively from selected and traced pigs. Worked on the Dauni Mountains of Puglia with seasoning in the mountains, among woods at 1,000 meters with integrated natural ventilation.
Short maturation: 20 days.
Worked according to special family recipes.
DESCRIPTION
Obtained from the best pig cuts. The minced meat and fat mixture is flavored with different spices, including wild fennel, black pepper, chili, garlic and salt.
The dough is stuffed in natural or synthetic casings according to the type of product. It follows the drying and seasoning phase. The slow maturation allows a correct maturation of the sausage, which thus acquires all its peculiar organoleptic characteristics.
Dark red in color, it is produced both sweet and spicy. Kept in practical vacuum packaging, it maintains freshness, flavor, taste and authenticity.
NUTRITIONAL VALUES (Average values per 100 g)
Energy: 1,974 kj (477 kcal)
Fat content: 42,00 g
- Of which Saturated Fatty Acids: 15,00 g
Carbohydrates: < 1,70 g
- Of which Sugars: 1,50 g
Proteins: 23,00 g
Salt: 3,40 g
NOTES
Name: Salsiccia Faetanello.
Typology:
Without: Gluten and lactose.
Origin of pig meat: EU.
Storage: Store in a cool place at +4 ºC.
Deadline: To be consumed preferably within 180 days from the date of packaging.
ORGANOLEPTIC PARAMETERS
Colour when cut: Natural red.
Perfume: Pleasant.
Taste: Delicate and delicate.
PACKAGING
Packaging: Vacuum sealed.
Unit: Whole - 100 g.
Packaging: 30 pieces cardboard - 360x253x109 cm - 3 kg.
Pallets: 56 packages - 7 layers x 8 cartons - 168 kg.