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LOCAL AMBASSADOR
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
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CHARACTERISTICS
Obtained exclusively from selected and traced pigs. Worked on the Dauni Mountains of Puglia with seasoning in the mountains, among woods at 1,000 meters with integrated natural ventilation.
Short maturation: 20 days.
Worked according to ancient local traditions with hand binding.
DESCRIPTION
Made following the ancient and traditional family recipe, it is obtained from the best cuts of lean meats, such as shoulder, bacon, thigh and lard.
It is characterized by the "knife tip" cut, that is cubes, of the pork meat that determines a coarse-grained dough and an optimal flavor of the sausage. This prevents the heat released by the meat grinder from ruining the product.
The sausage is then stuffed into completely natural casings with the addition of wild fennel seed. The particular quality of the casing gives important sensory properties to the sausage, allowing a correct maturation of the product and the acquisition of all its peculiar organoleptic characteristics.
Dark red in color, it is produced both sweet and spicy. Kept in practical vacuum packaging, it maintains freshness, flavor, taste and authenticity.
NUTRITIONAL VALUES (Average values per 100 g)
Energy: 1,786 kj (429 kcal)
Fat: 31,00 g
- of which saturated fatty acids: 10,00 g
Carbohydrates: 1,60 g
- Of which Sugars: 1,30 g
Proteins: 36,00 g
Salt: 4,70 g
NOTES
Name: Salsiccia Casereccia di Faeto.
Typology: Spicy.
Without: Gluten and lactose.
Origin of pig meat: EU.
Storage: Store in a cool place at 2-4 ºC.
Deadline: To be consumed preferably within 90 days from the date of packaging.
ORGANOLEPTIC PARAMETERS
Colour when cut: Natural red.
Perfume: Pleasant.
Taste: Intense.
PACKAGING
Packaging: Modified atmosphere.
Unit: Sliced - 100 g.
Packaging: 22 pieces cardboard - 236x203x207 cm - 2.2 kg.
Pallet: 105 packages - 7 layers x 15 cartons - 231 kg.