En
Italiano .png){kind=logo}
LOCAL AMBASSADOR
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
Filters.
CHARACTERISTICS
Classic De Luca product from classic recipe of Italian cured meats masters.
Obtained exclusively from selected and traced pigs. Worked on the Dauni Mountains of Puglia with seasoning in the mountains, among woods at 1,000 meters with integrated natural ventilation.
Short ripening: 1 month.
Worked according to classic recipes of the taste with hand binding.
NUTRITIONAL VALUES (Average values per 100 g)
Energy: 1,840 kj (438 kcal)
Fat content: 43,00 g
- Of which Saturated Fatty Acids: 15,00 g
Carbohydrates: 0.50 g
- Of which Sugars: 0,50 g
Proteins: 15,00 g
Salt: 2,90 g
NOTES
Name: Pancetta Classica.
Type: Sweet.
Without: Gluten and lactose.
Origin of pig meat: EU.
Storage: Store in a cool place at 2-4 ºC.
Deadline: To be consumed preferably within 90 days from the date of packaging.
ORGANOLEPTIC PARAMETERS
Colour when cut: Bright red, white fat.
Perfume: Pleasant.
Taste: Delicate, aromatic.
PACKAGING
Packaging: Modified atmosphere.
Unit: Sliced - 100 g.
Packaging: 22 pieces cardboard - 236x203x207 cm - 2.2 kg.
Pallet: 105 packages - 7 layers x 15 cartons - 231 kg.