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LOCAL AMBASSADOR
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
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CHARACTERISTICS
De Luca Gourmet specialities from an exclusive recipe of De Luca specialities.
Obtained exclusively from selected and traced pigs. Worked on the Dauni Mountains of Puglia with seasoning in the mountains, among woods at 1,000 meters with integrated natural ventilation.
Average ripening: 3 months.
Worked according to special family recipes with hand binding.
DESCRIPTION
CAPOCOLLO TRADITIONAL SEASONED
Fruit of the pure tradition. Starting from the selection of the best pork cups, it provides for the salting by hand and the addition of light aromas.
It is stuffed by hand in natural casing, processed and tied by hand, tanned with spices and marinated according to the exclusive family recipe. The filling is followed by the seasoning period in the classic net in which the capocollo is left hanging for about 80 days.
Ruby red colour, with pinkish-white streaks and sweet and delicate taste.
CAPOCOLLO PUGLIESE
Capocollo Pugliese is tied by hand from the head and is tanned with different aromatic spices.
NUTRITIONAL VALUES (Average values per 100 g)
Energy: 1,299 kj (312 kcal)
Fat: 20,00 g
- of which saturated fatty acids: 7,00 g
Carbohydrates: 1,30 g
- Of which Sugars: 1,30 g
Proteins: 31,60 g
Salt: 3,90 g
NOTES
Name: Capocollo Pugliese.
Typology:
Without: Gluten and lactose.
Origin of pig meat: EU.
Storage: Store in a cool place at 2-4 ºC.
Deadline: To be consumed preferably within 90 days from the date of packaging.
ORGANOLEPTIC PARAMETERS
Colour when cut: Bright red, pink fat.
Perfume: Pleasant.
Taste: Delicate, aromatic.
PACKAGING
Packaging: Modified atmosphere.
Unit: Sliced - 100 g.
Packaging: 22 pieces cardboard - 236x203x207 cm - 2.2 kg.
Pallet: 105 packages - 7 layers x 15 cartons - 231 kg.