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LOCAL AMBASSADOR
From generation to generation, from passion and ancient recipes to commitment and new technologies. The eighty years of De Luca Salumi in Faeto.
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CHARACTERISTICS
Obtained exclusively from selected and traced pigs. Worked on the Dauni Mountains of Puglia with seasoning in the mountains, among woods at 1,000 meters with integrated natural ventilation.
Short maturation: 40 days.
Worked according to ancient local traditions with hand binding.
DESCRIPTION
Obtained from lean meats chosen with "knife-tip" cut. This coarse grain cut allows the meat to remain very compact and thus keep intact all its peculiar organoleptic characteristics.
During processing is added Lardello, salt and whole grain pepper, to give the soppressata its unique and unmistakable flavor. It is then stuffed by hand in natural casing, according to the traditional method, to begin the maturing.
Kept in practical vacuum packaging, it maintains freshness, flavor, taste and authenticity.
NUTRITIONAL VALUES (Average values per 100 g)
Energy: 1,621 kj (390 kcal)
Fat: 28,00 g
- of which saturated fatty acids: 9,50 g
Carbohydrates: 1,40 g
- Of which Sugars: 1,20 g
Proteins: 33,00 g
Salt: 4,40 g
NOTES
Name: Soppressata di Faeto Tradizionale.
Typology:
Without: Gluten and lactose.
Origin of pig meat: EU.
Storage: Store in a cool place at 2-4 ºC.
Deadline: To be consumed preferably within 90 days from the date of packaging.
ORGANOLEPTIC PARAMETERS
Colour when cut: Bright red, white fat.
Perfume: Pleasant.
Taste: Delicate, aromatic.
PACKAGING
Packaging: Modified atmosphere.
Unit: Sliced - 100 g.
Packaging: 22 pieces cardboard - 236x203x207 cm - 2.2 kg.
Pallet: 105 packages - 7 layers x 15 cartons - 231 kg.