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The Company

The story of Biscottificio Belli begins in 1958 when Enzo Belli decides to open an artisan pastry laboratory.

Many years have passed, and Biscottificio Belli has increased its production volumes, to the point that now its biscuits have become famous abroad as well.

Cantuccini, Cantuccioni, Amaretti, Biscottini, and much more...

Come and try our products!

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