In 2008, supported by his family, Stefano Maria Pirro began vinifying the grapes from his estates. He decided to redevelop an indigenous grape variety from northern Pugli...
Fiano - 100% Fiano
Grape Variety: 100% Fiano
Soil Type: Medium-textured limestone rich in gravel
Training System: Guyot
Harvesting: Manual
Harvest: First decade of August
Vinification:
First Fermentation: Soft pressing, static decantation of the must for 12 hours, fermentation at 16°C
Sparkling Process: In pressurized steel tanks, using the long Charmat method, which can last 4-6 months. Brut
Malolactic Fermentation: No
Aging: 5-6 months on lees
Color: Straw yellow
Pairings: Excellent with crustaceans, raw or boiled, oysters, seafood, and sushi.
Serving Temperature: Serve at 8-10°C.
