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Cantine Pirro

Contrada Serra Dei Bisi - 71029 Troia (FG)

347 1295595

info@cantinepirro.it

In 2008, supported by his family, Stefano Maria Pirro began vinifying the grapes from his estates. He decided to redevelop an indigenous grape variety from northern Pugli...

I Pitappi Rosso - Nero di Troia

(Taxes 22% Included)

Bright ruby red color, it presents on the nose with aromas of ripe red fruits, vanilla, and cinnamon spices. On the palate, it is soft, enveloping, with good acidity.

Nero di Troia - Agro di Troia, Foggia

Grape Variety: 100% Nero di Troia

Production Area: Agro di Troia, Foggia

Harvest: Second week of October

Harvesting: Manual

Aging: 8/10 months in French oak Tonneaux, bottle aging

Characteristics: Bright ruby red color, it presents on the nose with aromas of ripe red fruits, vanilla, and cinnamon spices. On the palate, it is soft, enveloping, with good acidity.

Pairings: It pairs perfectly with hearty first courses of typical Apulian cuisine, roasts, grilled meats, and game.

Serving Temperature: Serve at 18-20°C.

Alcohol Content: 13.50% Vol.

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Produced by

Cantine Pirro

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I Pitappi Rosso - Nero di Troia

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