In 2008, supported by his family, Stefano Maria Pirro began vinifying the grapes from his estates. He decided to redevelop an indigenous grape variety from northern Pugli...
Agro di Troia - Foggia
Production Area: Agro di Troia - Foggia
Harvest: First week of October
Harvesting: Mechanical
Aging: In stainless steel containers, bottle aging
Characteristics: Ruby red color, pleasantly vinous with hints of sour cherry and wild berries, dry, warm with a pleasantly bitter aftertaste.
Pairings: Ideal for accompanying and enhancing typical dishes of traditional Mediterranean cuisine.
Serving Temperature: Serve at 18-20°C.
Alcohol Content: 13% Vol.
