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The Company
The Cirulli Oil Mill has been operating in the sector for about 70 years, when Nicola Cirulli, an agricultural entrepreneur, following his instincts and understanding his organizational skills, began milling in Andria (Apulia) in the 1950s and began producing Extra Virgin Oil.
Giuseppe, son of Nicola Cirulli, continues the business with the help of his sons Nicola and Raffaele, who are beginning to bring innovation. The management of the three's business led to the establishment of the current Frantoio Oleario Cirulli, inaugurating the brand new headquarters with cutting-edge facilities and increasing the cultivated area from 10 to 50 hectares of property.
