B&B Residenza Gonzaga

Via Sant'Anna, 18, - 71010 Serracapriola (Fg)

How to reach us

residenza.gonzaga@yahoo.it

Informations

This B&B is housed in a nineteenth-century noble palace that has been recently renovated to bring it into line with the highest accommodation standards. The structure, in fact, while retaining its original appearance, has been completely renovated to ensure maximum comfort for all rooms and the necessary to make each guest's stay relaxing and above all comfortable.

Currently the B&B Residenza Gonzaga has rooms that are furnished with taste and criteria. The beds are in wrought iron, the wooden floors or those of the period, large windows allow a beautiful sunlight to brighten up the rooms. Furthermore, in every room there is always a wardrobe, a sofa and a table so as to allow guests to have everything they need for their own comfort.

The B&B Residenza Gonzaga also has a common area for relaxation in which there is a television and a fantastic equipped kitchen in which customers can prepare their own meals being able to take advantage of all the facilities of a clean, comfortable and pleasant environment. There are many services made available to guests. For example, there is free wi-fi throughout the hotel and a very convenient large and free parking area reserved exclusively for B&B guests. You can also request the laundry and ironing service, the airport shuttle and room service.

Every morning the B&B staff tries to propose new products, also with the aim of making you taste the best of the typical confectionery tradition but also salty. So you can enjoy biscuits, cakes, croissants, small croissants, all rigorously prepared by the staff of the B&B Residenza Gonzaga. All accompanied by homemade jams, spreads and much more. For those who love a more traditional breakfast there are yoghurt and corn flakes and milk, coffee, tea, fresh fruit juices. In the morning, however, there are those who prefer a savory breakfast and here among the proposals of the B&B Residenza Gonzaga there are cold cuts and cheeses, eggs, bread and savory pies prepared directly in the kitchens of the structure.