Country: Italy - Region: Sicily. Amaro Mannamaru is a Sicilian liqueur produced in small quantities on the slopes of Mount Etna. It is distinguished by its use of organic mandarins, carefully selected from local farmers. The commitment to supporting the environment and the local communities is reflected in the choice of growers who practice sustainable agriculture, from whom high-quality mandarins are selected.

Spinamara is a Sicilian digestive liqueur, infused with cardoon, prickly pear, aromatic herbs, and bitter orange. It is based on an ancient recipe reminiscent of the monks from 1612, when the head of the household would offer the infusion as a digestive after meals. Serve chilled.

Country: Italy. Enchanting like the folk medicine of the 13th century, which was spread by self-proclaimed orators from city to city, the allure of this captivating amaro echoes the traits of the old West. In that era, amidst gunslingers and outlaws, swindlers managed to enchant the people with their so-called wellness antidotes. The design of this amaro is the work of a team of professionals, carefully crafted and applied ad hoc for the world of liquor, which is constantly experimenting.

Produced according to the ancient recipe of the Pallini family, using exclusively "Sfusato IGP" lemons from the terraces of the Amalfi Coast, without the use of chemical pesticides.

Country: Italy. The "Amaro del Birraio" is made with an infusion in a hydroalcoholic solution of herbs and roots, then filtered and bittered with hops suitable for beer production. It rests for thirty days before being filtered again and bottled. Its pleasant balance makes it suitable for enjoying neat. A great amaro... Full of beer character!

Region: Veneto Company: Zanin Grape Variety: Blend of selected pomaces

Region: Veneto Company: Zanin Grape Variety: Blend of selected pomaces. Naturally aged for 18 months in small oak barrels.

Region: Trentino. Company: Villa de Varda. Grape Variety: 100% Müller Thurgau grape pomace. Alcohol Content: 40%. Notes: Aged for over 36 months in French barriques, this grappa offers an elegant, delicate, and fresh taste.

Visual Examination: Light brown with amber reflections. Olfactory Examination: Fine and intensely fruity with notes of white fruit and peaches. Taste Examination: Soft, round, and finely fruity. Notes: Merlet Cognac VS is a blend of eaux-de-vie aged for a minimum of four years, where the fruity and delicate notes are provided by the "Fins Bois" eaux-de-vie, while complexity is added by the inclusion of cognac from the "Petite Champagne" area.

Notes: A smooth, rich, and complex rum, crafted from scratch by the master distiller using a still dating back to 1912. On the nose, aromas of toffee, toasted oak, and vanilla emerge, leading to palate notes of orange zest, peppery spices, and a hint of coffee. It pairs perfectly with robust cigars and is ideal in rum-based cocktails. Even better when enjoyed neat or with a single ice cube.

Visual Examination: Dark, intense. Olfactory Examination: Soft and penetrating with hints of toast and vanilla. Taste Examination: Round and full, with a long finish featuring notes of bitter cocoa, passion fruit, and vanilla with nuances of sugar cane. Balanced. Notes: Achieved through the magical fusion of the sweetness of sugar cane with the extraordinary body of a long-aged aguardiente. One of the most awarded Rums in the world.

Visual Examination: Bright gold. Olfactory Examination: Pleasantly elegant. Taste Examination: Soft and complex. Notes: A special reserve from Isla Coiba, aged for 15 years in oak barrels that once contained American bourbon. Complex flavors of vanilla and tobacco blend perfectly with savory and mineral hints.

Country: Jamaica. Visual Examination: Dark amber. Olfactory Examination: Notes of sweet cocoa and cinnamon with hints of leather and banana. Taste Examination: Supreme, the palate explodes with the typicality of Jamaican rums, sweet on entry with hints of vanilla and caramel with toasted aromas. Spicy on the finish.

Country: Martinique. Visual Examination: Mahogany color. Notes: Saint James Vieux is made from sugar cane grown on 275 hectares of plantations in the most suitable areas of Martinique. After harvest, the cane reaches the Sainte Marie distillery where it is pressed, the juice ferments for about 48 hours using a selected yeast, and the fermented product is distilled in individual Creole steel columns. The aging process lasts a minimum of three years in small ex-bourbon barrels.

Country: Guadeloupe - (Agricole). Visual Examination: Dark golden. Olfactory Examination: Fruity hints. Taste Examination: The aromatic complexity is characterized by subtle notes of wood, dried fruit, and spices. Notes: Rhum Damoiseau VO is given this designation after aging for at least 3 years in oak barrels.

Country: Dominican Republic. Visual Examination: Dark amber. Olfactory Examination: Slightly sweet. Taste Examination: A mildly perceptible sweetness combined with the flavor of wood, with tones of vanilla and sweet dry almonds. Notes: Aged in American white oak barrels, previously used for aging Bourbon Whisky.

Country: Japan. Visual Examination: Light amber tending towards orange. Olfactory Examination: Intense hints of cooked fruit, spices, with whiffs of cocoa and vanilla. Taste Examination: The tasting expresses a powerful softness, fueled by harmonious spicy returns and leading towards a long and satisfying finish. Notes: The distillery was founded in 1894 by an ancient family of sake producers. Masataka Taketsuru, the originator, is from Takehara, a town located about sixty kilometers from Hiroshima.

Region: Scotland - Speyside. Visual Examination: Rich bronze. Olfactory Examination: Sherry with secondary notes of resin and plum. Taste Examination: Well-balanced fruity notes, sweet, warm, and smooth. Long on the finish with notes of raisin. Notes: A blend of malts aged from 7 to 10 years, predominantly based on MACALLAN.

Region: Scotland - Speyside. Visual Examination: Straw yellow. Olfactory Examination: Well-balanced with aromas of peat; the fruity undertone provides an interesting complexity. Taste Examination: The sweetness of the fruit harmonizes perfectly with the woody and smoky notes, medium-long finish. Notes: A blend of malts aged 5 and 7 years. Reference companies ARDMORE - GLENGARRIOCH.

Region: Scotland - Speyside. Visual Examination: Straw yellow. Olfactory Examination: Honeyed fruit, sweet citrus, and wood. Taste Examination: Creamy, round, with fruity and floral notes, hints of honey and red fruits, rather long on the finish. Notes: The base of the blend is GLENROTHES aged for about 10 years.

Region: Scotland - Speyside. Visual Examination: Straw yellow. Olfactory Examination: Fruity and spicy aromas perfectly harmonize with the significant but not overpowering note of peat. Taste Examination: Full on entry, with sweet notes but also peppery on the finish, dry and ripe fruit then give way to the peaty note. Notes: Aged from 5 to 8 years, a blend of LAPHROAIG and BUNNAHABHAIN.

Country: Kentucky (USA). Visual Examination: Amber. Notes: Very spicy and sweet with notes of salted butter and toasted oak with a touch of rye. The palate is very lively and full. Notes of cotton candy, a touch of spices, and dark chocolate.

Country: Scotland/Islands. Visual Examination: Bright gold. Olfactory Examination: Sweet smokiness with a touch of brininess and light notes of chocolate. Taste Examination: Stimulating, sweet, while also releasing sparks of spicy pepper and vanilla notes from the malt. Notes: Produced for 6 months each year at the namesake Scottish distillery: founded in 1798 by John Sinclair, it is the only one on the Isle of Mull.

Country: Ireland. Visual Examination: Bright gold. Olfactory Examination: Enveloping fruity aroma. Taste Examination: On the palate, rich and intense notes of chocolate and biscuit, leading to a sweet and full-bodied finish. Notes: Distilled in large copper stills, matured in barrels made of two different woods (bourbon and sherry).

Country: Ireland. Visual Examination: Rich gold. Olfactory Examination: Notes of vanilla and tropical fruits. Taste Examination: Hints of malt and dark chocolate with notes of caramel and cinnamon. Notes: An extraordinary blend created from a mixture of high-quality Single Grain whiskey and a high percentage of Single Malt and Single Pot Still whiskey.

Country: Ireland. Visual Examination: Pale gold. Olfactory Examination: Aroma of caramel. Taste Examination: Soft and sweet flavor. Notes: The secret of our The Busker Single Grain lies in the careful selection and combination of top-quality spirits, expertly aged in bourbon barrels and in rare Marsala barrels from one of the oldest wineries in Sicily.

Country: Ireland. Visual Examination: Bronze gold. Olfactory Examination: Rich aroma of fresh flowers, honey, oak, and cloves. Taste Examination: Intense and spicy flavor. Notes: Distilled from barley in the traditional manner using copper stills, and matured and finished in bourbon and sherry barrels.

Origin: Bavaria Style: Export Alcohol Content: 5.2% vol Fermentation: Bottom Color: Gold

Origin: Bavaria Style: Export Alcohol Content: 5.2% vol Fermentation: Bottom Color: Gold

Origin: Bavaria Style: Export Alcohol Content: 5.2% vol Fermentation: Bottom Color: Gold

Origin: Bavaria Style: Export Alcohol Content: 5.2% vol Fermentation: Bottom Color: Gold

Origin: Bavaria Style: Weiss Alcohol Content: 5% vol Fermentation: Top Color: Cloudy Gold

Origin: Bavaria Style: Weiss Alcohol Content: 5% vol Fermentation: Top Color: Cloudy Gold

Origin: Belgium Style: Abbey Alcohol Content: 6.6% vol Fermentation: Top Color: Pale

Origin: Scotland Style: Extra Strong Lager Alcohol Content: 9% vol Fermentation: Top Color: Amber

Origin: Scotland Style: Extra Strong Lager Alcohol Content: 9% vol Fermentation: Top Color: Amber

Origin: Belgium Style: Abbey Alcohol Content: 6.6% vol Fermentation: Top Color: Amber

Origin: Belgium Style: Abbey Alcohol Content: 9% vol Fermentation: Top Color: Rich Gold

Origin: America Style: IPA (India Pale Ale) Alcohol Content: 5.9% vol Fermentation: Bottom Color: Gold

Origin: America Style: IPA (India Pale Ale) Alcohol Content: 5.9% vol Fermentation: Bottom Color: Gold

Origin: Italy Fermentation: Bottom Style: Hoppy Pilsner Alcohol by Volume: 5% Color: Straw yellow Appearance: Bright and clear with fine, white, and persistent foam. Malt: Pilsner, Carapils. Hops: Herkules, Perle, Tettnanger, Select, Saphire. IBU: 26 Aroma: Expresses a strong floral aroma (white flowers) and a captivating delicate herbal scent. Taste: A discreet bitterness on the palate and a fresh, enveloping herbal presence with hints of acacia honey. General Notes: It's the most awarded Italian Pilsner in the world, also thanks to the cold hopping (dry hopping) technique that enhances its aromas. Pairing: Medium-aged salami, goat cheeses, vegetable fritters, spiced white meats.

Brewery: Birra Del Borgo Country: Italy Style: Lager Color: Golden ABV (Alcohol by Volume): 5% IBU (International Bitterness Units): 20 Notes: A classic Lager with Italian character and charm. It is produced using Senatore Cappelli wheat to give it intensity and softness, and Orange Peels to make it incredibly fresh. This beer features a bright golden color and an inviting foam. The nose is fragrant and intense with notes of cereal and bread crust, while the palate is elegant yet decisive. The delicate malt, slender body, and subtle carbonation play in fantastic balance, ending with a clean finish that invites a second sip. A new, intriguing Lager experience.

Brewery: GIESINGER Origin: Germany Fermentation: Bottom Style: Helles Alcohol by Volume: 5.3% Color: Bright golden yellow Appearance: Slight opalescent haziness Aroma: Hints of fresh hops Taste: Full-bodied start, well-integrated bitterness, and a soft finish General Notes: It's so unique that the only thing that can surpass it is another ERHELLUNG! Pairing: White meats, chicken with peppers, turkey.

Origin: Italy - Piedmont Fermentation: Top Style: Blanche Alcohol by Volume: 5% Color: Straw yellow Appearance: Slightly hazy and opalescent with fine, moderate foam. IBU: 8-10 Aroma: Immediate and pleasant citrus notes and a delicate spiciness that increases as the beer warms. Taste: A pleasant harmony of cereals and citrus that blends into a delicate floral and spicy balance. The finish is slightly herbaceous, giving way to a thin and tantalizing peppery note. General Notes: The first Italian craft Blanche, named after the brewer's firstborn (Teo Musso); defined by the famous and late Beerhunter Michael Jackson as one of the best blanches in the world. Pairing: Delicate cooked fish, even slightly spiced, white meats, seafood salads, soft cheeses, mozzarella.

Origin: Italy (Apulia) Fermentation: Bottom Style: Bock Bier Alcohol by Volume: 6.5% Color: Amber Appearance: Appealing with its ruby reflections and ivory-colored foam of good persistence Malt: Pils, Munich, caramel Munich Hops: Classic German IBU: 20 Aroma: Broad and complex with sweet malted notes and hints of caramel, from which delicate toasted sensations emerge. Taste: Soft and full-bodied with flavor and aromas of malt, giving it a sweetness balanced by the bittering action of the hops that harmonizes the drink. The finish has a good retro-olfactory richness. General Notes: A beer style that originated in Germany in the 14th century in Einbeck, known for its substantial malt presence and slow cold maturation. Pairing: Fatty cold cuts and aged cheeses, structured first courses with rich condiments, grilled red meats. Shortcrust pastry desserts with dried fruits and almonds.

Origin: Bavaria Fermentation: Top Style: Weizenbock Alcohol by Volume: 7.7% Color: Cloudy blonde Appearance: Fine, compact, soft, and consistent foam; creamy. Fine and pleasant perlage. Opalescent due to suspended yeast. Aroma: Intense, significant, and malty with spicy and fruity sensations in harmony with delicate yeast notes. Taste: Full, soft, and velvety body with excellent freshness and soft cereal notes. Aromas of noble and accentuated yeasts, with an aftertaste of ripe banana and hints of clove. General Notes: Bavarian state brewery, it is the oldest existing brewery in the world (since 1040), recognized in the highest international honors for its "excellent" quality. Pairing: Great with fish appetizers or light cold cuts, with rich salads, fish fries, white meats and pork, not to be missed with sauerkraut and sausages. For dessert: tarts and fruit salads.

Origin: Italy (Borgo Rose - RT) Fermentation: Top Style: Saison Alcohol by Volume: 5.8% Color: Deep gold Appearance: Bright, with its opalescences, medium carbonation with abundant and foamy foam. IBU: 21 Aroma: Incredible for its fruity aromas (banana, pineapple, tropical fruit), and floral notes enlivened by a light and pleasant peppery touch. Taste: On the palate, it echoes the olfactory sensations with fine carbonation, slight acidity, and moderate hopping that make it fresh, never cloying, and pleasant to the end. General Notes: Inspired by the classic Belgian saisons and brewed with spelt, produced and cultivated in the territory. Pairing: Excellent as an aperitif with various snacks or paired with Robiola, soft cheeses, or delicate fish appetizers.

Origin: Italy - Piedmont Fermentation: Top Style: Blonde Ale (Gluten Free) Alcohol by Volume: 6.5% Color: Intense yellow Appearance: A homogeneous and very delicate haze with white and fine foam of good persistence. IBU: 30-32 Aroma: Delicate aromas in a fantastic balance between malty, fruity, and herbaceous parts of excellent lightness. Taste: Complex yet clean and drinkable with delicate notes of chamomile and citrus in a marvelous balance with the moderate bitterness of Italian hops. General Notes: The first 100% Italian beer. Uses water from the Maritime Alps, barley from Baladin's fields in Melfi, hops from Cussano and Piozzo, coriander, orange peel, and yeast cultivated in the brewery's laboratories. Pairing: A versatile beer; great with burgers, pizza, octopus with potatoes, ravioli, soft and medium-aged cheeses.

Origin: Italy (Borgo Rose - RT) Fermentation: Top Style: IPA Alcohol by Volume: 6.4% Color: Intense gold Appearance: Intense hue, with widespread haziness and a beautiful, long-lasting foamy head. IBU: 75 Aroma: Immediate explosion of aromas, ranging from citrus to resinous (pine, incense), decidedly engaging. Taste: The first sip pleasantly overwhelms the taste buds with a powerful sensation of bitterness, followed by a very pleasant and persistent note of mandarin. General Notes: A variation of the classic "RE ALE," focused on hops. Several varieties are added in the last 10 minutes of boiling in quantities three times greater than in RE ALE. Pairing: Appetizers and platters, even with fatty bases, perfect with succulent meats, from lamb chops to grilled sausages.

Origin: Italy - Piedmont Fermentation: Top Style: Belgian Strong Amber Ale Alcohol by Volume: 8% Color: Amber Appearance: Reddish reflections with dense and creamy light hazelnut-colored foam of good persistence. IBU: 36-40 Aroma: Immediate warm, fruity aromas harmoniously blending with the delicate herbal and citrus notes of hops. Taste: The fresh hoppy notes detected olfactorily are evident, along with warm, biscuity cereal flavors, harmoniously blended together. General Notes: In the face of the prevailing thought about the importance of sustained bitterness in beer, Teo Musso adds American hops in Dry Hopping but balances them with natural malty tones. Pairing: Red and grilled meats, braised dishes, roasts, aged cheeses, and dry sweets.

Origin: Italy Fermentation: Top Style: Imperial Stout Alcohol by Volume: 8.2% Color: Dark ebony Appearance: Intense and deep dark with reddish nuances and persistent, creamy cappuccino-colored foam. Malt: Pale, Chocolate, Oat malt, Biscuit, Roasted, Barley, Smoked, Black caramel aromatic. Hops: Hercules, Northern Brewer IBU: 50 Aroma: Pleasant and enjoyable toasted notes (chocolate, licorice) that extend to coffee grounds and tobacco. Taste: The bitterness from the roasting is enveloping with incredible liquor-like nuances, leaving room for spicy notes at the end. General Notes: The originality of this recipe lies in the use of chili pepper, which, on the chocolate malt notes, lightens the fullness of taste and body, making it easier to drink. Pairing: Braised red meats, blue or smoked cheeses. Dry pastries, coffee, and chocolate desserts.

Origin: Belgium Fermentation: Top, re-fermented in the bottle Style: Abbey (Tripel) Alcohol by Volume: 8.5% Color: Coppery blonde Appearance: A powerful, soft, light, and compact foam of excellent adherence and permanence. Good and elegant effervescence, decisive and prolonged. Aroma: Broad and articulated, with a rich aroma of flowers and ripe fruit, green apple, currant. Taste: A balanced and velvety body, an intense flavor of peach and apricot with floral sensations and a predominance of anise in the quite prolonged spicy aftertaste. General Notes: As per the ancient tradition of the monastery, dating back to 1125, this triple beer is obtained from 3 fermentations, the last of which occurs in the bottle, with the addition of native yeasts, a long refinement, and maturation.

Origin: Belgium Fermentation: Top, re-fermented in the bottle Style: Tripel Alcohol by Volume: 8.5% Color: Blonde Appearance: Its foam is dense, persistent, and creamy. The bright gold color has a delicate haze due to suspended yeast. Aroma: Immediately interesting on the nose with fresh aromas of aromatic hops, thyme, and juniper berry. Taste: Pleasant and delicate, it immediately enhances the characteristics presented on the nose and develops flavors of exotic fruits. Its finish is elegant, persistent, and finely hopped. General Notes: An exquisitely artisanal beer produced among the green hills of Belgium with three different types of hops and spices by a master brewer recognized for his mastery.

Origin: Italy - Piemonte. Fermentation: Top Style: Blanche Alcohol by Volume: 5% Color: Straw yellow Appearance: Slightly hazy and opalescent with fine and moderate foam. IBU: 8-10 Aroma: Immediate and pleasant citrus notes and a delicate spiciness that increases as the beer warms. Taste: A pleasant harmony of cereals and citrus that blends into a delicate floral and spicy balance. The finish is slightly herbaceous, giving way to a thin and tantalizing peppery note. General Notes: The first Italian craft Blanche, named after the brewer's firstborn (Teo Musso); defined by the famous and late Beerhunter Michael Jackson as one of the best blanches in the world.

Region: Abruzzo Winery: Tenuta Ulisse Grape Variety: Pecorino Alcohol Content: 13% Aging: N/A Notes: Intense color, with notes of fruit, white peach, citrus, and exotic fruits. Good acidity and minerality.

Region: Apulia Winery: Placido Volpone Grape Variety: Nero di Troia Alcohol Content: 14% Aging: N/A Notes: Bright, clear rosé with reddish hues. Fruity, harmonious, and elegant on the nose with hints of red fruits. Delicate and fresh taste.

Region: Apulia Winery: Boccantino Grape Variety: 100% Primitivo Alcohol Content: 13% Aging: N/A Notes: Elegant pink color with aromas of strawberry, passion fruit, watermelon, and orange. Full-bodied, fresh, and crisp on the palate.

Region: Abruzzo Winery: Tenuta Ulisse Grape Variety: Montepulciano d'Abruzzo Alcohol Content: 13% Aging: N/A Notes: Bright rosé color with elegant aromas of fresh red fruit such as strawberry and cherry. Refined floral notes. Pleasant taste with good persistence.

Region: Apulia Winery: Placido Volpone Grape Varieties: Sangiovese and Nero di Troia Alcohol Content: 13% Aging: N/A Notes: Intense ruby red color. The nose presents aromas of red fruits, such as blackberries and cherries, which are also found on the palate. Harmonious and persistent.

Region: Apulia Winery: Boccantino Grape Variety: 100% Negroamaro Alcohol Content: 13.5% Aging: N/A Notes: Certified organic wine with a dry, intense, and enveloping taste.

Region: Apulia Winery: Boccantino Grape Variety: 100% Primitivo Alcohol Content: 14% Aging: N/A Notes: Excellent flavor, perfect balance. Unique in its kind. Characteristically soft with enveloping hints.

Region: Apulia Winery: Petroni Vini Grape Varieties: 80% Nero di Troia, 20% Montepulciano Alcohol Content: 13% Aging: N/A Notes: Wine with an intense ruby red color. The nose is complex, embracing floral notes (violet), fruity notes (blackberry and small red fruits), and a warm toasted note that turns to tobacco. The palate is warm, silky. Its structure is characterized by tannin, present but not aggressive, making it a very balanced wine.

Region: Apulia Winery: Feudi Salentini Grape Variety: 100% Primitivo di Manduria Alcohol Content: 14% Aging: N/A Notes: Wine obtained from bush-trained vineyards with a round, soft taste and a final persistence tending towards the aromatic.

Region: Basilicata Winery: Casa Maschito Grape Variety: 100% Aglianico Alcohol Content: 14% Aging: N/A Notes: Matures in Tonneaux. Vulture biotype with ruby red color and light, bright orange nuances; aroma of fruit in jam with discreet notes of toasted vanilla.

Region: Abruzzo Winery: Tenuta Ulisse Grape Variety: Montepulciano d’Abruzzo Alcohol Content: 14% Aging: N/A Notes: Intense ruby red color, pleasant and persistent aroma with fruity notes of red berries, including sour cherry and blackberry. Full and round taste on the palate.

Winery: Ferro 13 Location: Sicily, with vineyards in the Iblean foreland, on volcanic rocks Alcohol Content: 13% Aging: N/A Notes: Soft, it reveals a strong and decisive character. It is appreciated for this specific identity and personality. The aroma recalls floral and spicy notes of anise and cinnamon.

Region: Apulia Winery: Podere 29 Grape Variety: Nero di Troia Alcohol Content: 14% Aging: N/A, oak barrels for 8 months Notes: Intense ruby red. Aromas of blackberry fruit, followed by tones of cocoa, cinnamon, cumin, and juniper. Enveloping, full-bodied with a velvety and balanced finish.

Region: Veneto Winery: Schenk-Cantine di Ora Grape Varieties: Corvina, Corvinone, Rondinella Alcohol Content: 15.5% Aging: N/A, 36 months in barrels Notes: Intense ruby red with garnet reflections and a fruity and intense bouquet. Full, enveloping, and soft on the palate.

Alcohol Content: 15% vol. Appearance: Bright, clear, golden yellow, consistent. Aroma: Intense, quite complex and refined, with a primary bouquet of muscat. Various aromas are distinguishable, with the main scent of muscat followed by vanilla, honey, candied orange peel, nutmeg, apricot, and white mulberries. Palate: Natural sweet residue balanced with the alcohol content, acidity, and structure, not cloying or dry. The presence of good acidity adds freshness. Features good minerality, which can be felt for several seconds after tasting. Overall robust structure, intense, of fine quality, with a long persistence. Harmonious, mature.

Aranciata, Chinotto, Iced Tea with Peach Flavor, Iced Tea with Lemon Flavor, Carbonated Water, Cedrata (Citron Soft Drink).