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The Company
Ghiott was born in 1953 when Enzo Salaorni, in his pastry workshop in San Frediano, invented Ghiottini.
In 1957, due to the need to increase production, the confectionery company Ghiott moved to the outskirts of Florence.
Ghiottini, Tuscan Cantuccini, Ghiott Firenze Chocolate, and much, much more...
Come and taste our products, we are waiting for you!
