Menu Krug
Il Capriccio
Compose your menu for 2 people by choosing: 1 appetizer, 1 first course, 1 main course, 1 dessert + petits fours, all paired with Krug Grande Cuvée (price for 2 people).
Compose your menu for 2 people by choosing: 1 appetizer, 1 first course, 1 main course, 1 dessert + petits fours, all paired with Krug Millesimato (price for 2 people).
As a Krug Ambassade, Il Capriccio restaurant offers its guests a journey through the Krug universe at an advantageous price.
In the absence of fresh products, the same might be frozen. Fish intended to be consumed raw has undergone preventive remediation treatment in accordance with Regulation (EC) 853/2004 - Most of the bread and fresh pasta are made in-house using organic flours.
The preparations listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be requested from the staff on duty.
From the Sea
Il Capriccio
Red Tuna Tataki with Anise and Bread Panzanella.
Marinated Amberjack Carpaccio in "Pizzaiola" Style
Langoustine on Tomato Gazpacho with Stracciatella Cheese and Oregano.
Our seafood raw platter includes oysters, sea snails, razor clams, hairy mussels, langoustines, and red shrimps.
Octopus in Two Ways: Roasted with Barbecue Sauce and Fried on Octopus Water Mayonnaise.
Baby Squid with Potatoes, Porcini Mushrooms, and Black Truffle.
"Crispy 'Biancofiore' Egg" on Asiago Reserve Fondue with Truffle.
Spaghettone with mussels, marjoram, zucchini, and bottarga
Paccheri with Cacio e Pepe Sauce and Monkfish Medallions.
Gallo Gran Riserva Rice with Burrata and Sea Urchin.
Troccoli with Grandma's Meat Sauce and Cacio Ricotta Cheese.
Red Tuna Belly in Puttanesca Sauce.
Red Snapper Nuggets with "Tenute Donna Vittoria" Almonds and Turnip Tops.
Turbot with Fiordilatte Mozzarella and Lemon on Shellfish Reduction. Mixed Fried Seafood and Vegetables in Red Turnip Sauce.
The typical "braciola Viestana" with smashed potatoes and caciocavallo cheese sauce.
Slow-cooked Pork Cheek.
Beef Fillet with Marsala Sauce and Foie Gras Scallop.
Cover charge €3
Sparkling natural water / sparkling / lightly sparkling 75cl €3
Glass of wine €6
In the absence of fresh products, the same might be frozen. Fish intended to be consumed raw has undergone preventive remediation treatment in accordance with Regulation (EC) 853/2004 - Most of the bread and fresh pasta are made in-house using organic flours.
The preparations listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be requested from the staff on duty.
Journey to the East
Il Capriccio
Marinated Red Tuna Carpaccio with Yuzu and Avocado.
Yellowtail Sashimi with Smoked Salt.
Salmon Tartare with its Caviar and Sour Cream.
Tempura Shrimp with Miso Soup.
Black Cod lacquered in oriental sauce.
Cover charge €3
Natural / sparkling / lightly sparkling 75cl mineral water €3
Glass of wine €6
In the absence of fresh products, frozen alternatives may be used. Raw fish intended for consumption has undergone preventive treatment in accordance with Regulation (EC) 853/2004. Most of our bread and fresh pasta are made in-house using organic flour.
The dishes listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be obtained from the staff on duty.
The Flavors of Meat
Il Capriccio
Iberian Secreto.
300g
Sliced Argentine Angus Steak.
300g
Cover charge €3
Natural / sparkling / lightly sparkling 75cl mineral water €3
Glass of wine €6
In the absence of fresh products, frozen alternatives may be used.
The dishes listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be obtained from the staff on duty.
For Our Little Guests
Il Capriccio
Orecchiette with Fresh Cherry Tomatoes and Cacioricotta Cheese.
Veal Cutlet with Potato Chips or Swiss Chard.
Homemade Sorbets and Ice Creams.
Cover charge €3
Natural / sparkling / lightly sparkling 75cl mineral water €3
In the absence of fresh products, frozen alternatives may be used.
The dishes listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be obtained from the staff on duty.
Let Me Handle It...
Il Capriccio
Let me handle it...(for the whole table)
A 6-course tasting menu curated by the chef (price per person).
Aperitifs
Il Capriccio
Charmat Method
Our aperitifs are accompanied by appetizers.
Metodo classico/Franciacorta
Our aperitifs are served with appetizers.
Flutes of Champagne
Our aperitifs are served with appetizers.
The cocktails offered by our bartender - 1
Our aperitifs are served with appetizers.
The cocktails proposed by our bartender - 2
Our aperitifs are served with appetizers.
Cover charge €3
Natural / sparkling / lightly sparkling 75cl mineral water €3
Glass of wine €6
*In the absence of fresh products, frozen alternatives may be used. Raw fish intended for consumption has undergone preventive treatment in accordance with Regulation (EC) 853/2004. Most of our bread and fresh pasta are made in-house using organic flour.
The dishes listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be obtained from the staff on duty.
Lobster Menu
Il Capriccio
Appetizer, First Course, and Second Course.
Hot Skewer of Lobster and Buffalo Mozzarella; Spaghettone with Lobster, Candied Cherry Tomatoes, and Basil; Sautéed Lobster on Potato Cream with Porcini Mushrooms and Summer Truffle. Price is per person.
Cover charge €3
Natural / sparkling / lightly sparkling 75cl mineral water €3
Glass of wine €5
*In the absence of fresh products, frozen alternatives may be used. Raw fish intended for consumption has undergone preventive treatment in accordance with Regulation (EC) 853/2004. Most of our bread and fresh pasta are made in-house using organic flour.
The dishes listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be obtained from the staff on duty.
My Puglia in 4 Courses
Il Capriccio
Antipasto, First Course, Second Course, and Dessert
Anchovy Flan with Turnip Tops and Cacioricotta on Tomato and Orange Cream; Rice, Potatoes, and Mussels...A Different Story with Potato Sticks, Mussels, Zucchini, and Puffed Rice; Sea Bass Fillet on Carpino Fava Bean Cream with Sautéed Chicory; Cartellate Pastry, Ricotta Cream, Almond Gelato, and Carob Molasses. Price is per person.
Cover charge €3
Natural / sparkling / lightly sparkling 75cl mineral water €3
Glass of wine €5
*In the absence of fresh products, frozen alternatives may be used. Raw fish intended for consumption has undergone preventive treatment in accordance with Regulation (EC) 853/2004. Most of our bread and fresh pasta are made in-house using organic flour.
The dishes listed in this menu may contain substances or products that cause allergies or intolerances. Details and information can be obtained from the staff on duty.
Sweet Final Moments
Il Capriccio
Homage to "Femminiello" Lemon from Gargano
Stuffed Lemon with its Cream, Fried Zeppola, Sorbet, and Limoncello.
Triple Chocolate Mousse with Caramel Popcorn
Ricotta and Orange Roulade, Caramelized Pears, and Mandarin Sorbet.
My TiramiSud
in a waffle with carob molasses.
Warm "Valrhona" Chocolate Tartlet with Hazelnut Ice Cream
Mimmo's Baba with its Tabacco flavoring for 2 people
Handmade Ice Creams and Sorbets
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Il Capriccio
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