Terramia

Piazza Madre Teresa di Calcutta 53 - 71042 Cerignola (FG)

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Terramia is rooted in the most authentic soul of Puglia, a generous and sun-kissed land where silvery olive groves stretch across the landscape and ancient knowledge is passed down through generations of skilled hands. Here, time slows its pace, following the rhythm of the seasons and honoring a deep respect for nature and its fruits.

Terramia is the realized vision of Chef Giuseppe Gammino, who set out to transform this rich cultural and gastronomic heritage into a complete sensory experience. Every detail tells the story of Puglia: in dishes inspired by family recipes, in the careful selection of local wines, and in the unmistakable Mediterranean aromas that fill the space.

At the heart of Terramia’s philosophy lies a simple yet powerful belief: every creation carries a true story. From handcrafted pasta to baked goods, each dish reflects a balance between tradition and contemporary sensibility, while remaining faithful to the authenticity of its ingredients. Cooking becomes a ritual, shaped by slow processes, mindful choices, and gestures rooted in the past—where quality is not an option, but a guiding principle.

The pizzeria also plays a central role in this narrative. Its carefully tended oven releases warm, enveloping aromas, while the dough—born of patience, study, and time—embodies a philosophy that values balance, simplicity, and genuine flavor. Each pizza is a tribute to the land it comes from, expressive and deeply rooted in tradition.

Terramia is not merely a place to dine, but a home where guests are truly welcomed. The warm and inviting atmosphere encourages sharing, conversation, and the pleasure of togetherness. Sitting at a table at Terramia means embarking on a journey through local identity, memory, sincere flavors, and heartfelt hospitality.

Here, Puglia is not just told—it is experienced, tasted, and shared.

Welcome to Puglia. Welcome to Terramia.