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When we talk about Apulian food, our thoughts quickly go to all the dishes prepared along the kilometers of coast that characterize this region, often forgetting the excellent cuisine made in the hinterland. These are, in fact, culinary microcosms that sometimes tend to remain hidden, small districts of taste jealously guarded by the residents, which, if discovered, lived, are capable of revealing a somewhat surprising gastronomic experience ...

The "earth" and "meat" cuisine of the Al Primo Piano restaurant in Foggia strikes the heart, lifts the mood, paints smiles on the faces of customers who find travels and readings, studies and experiments aimed at restoring in the dishes of chef Nicola Russo, in the apparent simplicity of the dishes, tastes and textures ready to explode in the mouth ...

Having lunch or dinner at the Al Primo Piano restaurant in Foggia is like taking a journey to rediscover forgotten flavors. Here you will find an attention at times obsessive for the rediscovery of poor dishes, those of the Terrazzani, of the farmers and of the grandmothers of our grandparents; here you will find knowledge and respect for the raw material, mastery of techniques and technology, discovery of new ingredients and, why not, willingness to compare. Al Primo Piano di Foggia is a restaurant where the territory and its products marry the passion of chef Nicola Russo who for years has invested in a cuisine based on a sort of "food and wine oxymoron", a place of research of the past that does not disdain its use of modern techniques.

Company Informations

  • Specialities: Filetto podolico with nero di troia wine and strawberries
  • Winery: Local and National Wines
  • Cuisine.: Italian, Seafood, Mediterranean, European
  • Opening Time.: 12.00 - 16.00 and 19.00 - 00.00

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In the surroundings of: Bio Ricci

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In the surroundings of: Bio Ricci

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